Baking Dishes
French Chicken Recipe : French Chicken Recipe: Butter Baking Dish
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VINTAGE PYREX EARLY AMERICAN DESIGNS MIXING NESTING BOWLS BAKING DISH-4 PC SET $30.00 |
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FireKing/AnchorHocking”Set of 3″ Baking Dish x2 Covered Dish and Lid x1 MUST SEE $14.99 |
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10X10X2 CORNING WARE WILDFLOWER BAKING DISH/CASSEROLE WITH LID A-10-B $15.99 |
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VINTAGE FIRE KING 1 QUART BAKING DISH $14.99 |
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VINTAGE SET OF 3 STACKABLE BOWLS BAKING DISH W/ TWO LIDS MARKED FEDERAL GLASS $30.00 |
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Pyrex vintage Dandilion Duet divided 1.5 quart retro baking dish promo piece old $6.99 |
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Pyrex vintage black scroll divided 1.5 quart retro baking dish promo piece 1958 $3.99 |
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vintage Pyrex baking dish Friendship 933 13 1/3″x 8 3/4″ $34.99 |
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Vintage Fire King Baking Dish Lot Casserole & Lid Cake Pan Serving Bowl 450 467 $29.99 |
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Vintage Flamingo Pink Pyrex 2 qt Ovenware Baking/Casserole Dish with Lid $5.00 |
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Fire King – vintage baking dish with matching lid $7.00 |
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Vintage Flamingo Pink Pyrex 2 qt Ovenware Baking/Casserole Dish with Lid $8.00 |
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Vintage Pyrex Divided Oval Baking Dish & Lid Retro Black Snowflake 1957 Pattern $24.99 |
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REALLY NICE VINTAGE ORANGE BLACK INTERIOR FIRE KING SQUARE CASSEROLE BAKING DISH $14.99 |
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Lot of 5 Vintage Glasbake Devil Crab Baking Shells Dishes Red Orange $14.99 |
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CORNING WARE BLUE CORNFLOWER 2 CASSEROLE BAKING DISHES PETITE PANS P-41 $17.88 |
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CORNING WARE BLUE CORNFLOWER 1 3/4 QT. SQUARE COVERED CASSEROLE/BAKING DISH $14.99 |
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PRINCESS HOUSE FANTASIA 4QT LASAGNA BAKING DISH #531 W/BOX $29.99 |
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ANCHOR HOCKING MILK WHITE 3 QUART TAB HANDLE CASSEROLE BAKING DISH FRUIT DECOR $12.99 |
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Pyrex Corning Amber Loaf Pans # 213 1.5 Liter Baking Dish Exc! (Set of 2)! $14.99 |
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VINTAGE PYREX FLAMINGO PINK 8″ ROUND CAKE PAN BAKING DISH $4.99 |
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vintage fire king 8″ square wheat pattern baking dish $5.99 |
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PYREX Pink Gooseberry Refrigerator Casserole Baking Dish Bowl Lids Complete Set $90.08 |
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Excellent Pyrex 14X7 shallow baking dish. In great shape. Made in USA. $15.00 |
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Pyrex 1 1/2 Quart Baking Dish w/Lid $9.95 |
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Pampered Chef Stone Ware baking dish 8.25 inches $7.50 |
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Anchor Hocking Fire King 1.5 Quart Casserole Baking Dish #433 ~ BLUE CORNFLOWER $3.99 |
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Corning Ware Blue Cornflower 6 Pc Lot *Great Shape* Baking Dishes $35.00 |
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CORELLE FOREVER YOURS METAL BAKING DISH SERVING STAND W/PYREX DISH $12.99 |
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GLAS-BAKE 1 QT. DISH WITH LID YELLOW TULIPS AND BIRDS 12247 MADE IN THE USA $0.99 |
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Vintage Pyrex Crazy Daisy 1 Qt Baking/Casserole Dish with lid 1 Quart green $8.00 |
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Vintage Lime Green Milk Glass Rectangle Baking Casserole Lasagna Dish Pan $17.99 |
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Vintage Glas-Bake White w/Mod Orange Dots & Squares Pattern 2-1/2QT Oval Dish $18.00 |
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Vintage PYREX Pink Daisy 2 QT Baking Casserole Dish #575 made in U.S.A $14.99 |
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4 Vintage PYREX Tableware by Corning 10 oz Baking Casserole dishes Bowls $7.99 |
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Set of 2 Anchor Hocking Dark AMber Baking Dishes Pans 2 qt 3 qt $9.75 |
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Anchor Hocking Fire King 8″ Round Baking Dish Peach Luster $9.99 |
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VINTAGE UNIQUE 7″ SQUARE BAKING DISH STAMPED MAY 27, 1919 – EUC $19.99 |
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FIRE KING OVEN WARE BAKING DISH BOWL #6 MILK GLASS? MADE IN THE USA $2.99 |
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Corning Ware Spice of Life Casserole Dish Baking Pan A-10-B ~ 9 3/4 x 9 3/4 x 2″ $17.99 |
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Demarle Silpat Non-Stick Baking Mat A must-have for every pastry chef, this thick but flexible silicone baking sheet acts as a non-stick work surface, needing no grease Freeze or bake with it: withstands temperature from -40 to over 480F Great for all your chocolate & sugar work Can be reused thousands of times SilpatCare Instructions Handling Work with Silpat ona flat surface with the smooth side facing up (Silpat logo up). Check t… |
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Pyrex 6022369 Storage 14-Piece Round Set, Clear with Blue Lids $19.99 Pyrex 14-pc Storage Set ***OPEN BOX*** This NEW product you are browsing has been inspected by our certified technicians to ensure that it meets factory specifications; it is guaranteed to be in perfect working order.The Equipment is sold in AS IS condition and returns will not be accepted so please contact us with any questions BEFORE placing an order at 1-800-572-3224 Ext: 243. We ac… |
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Breville BOV800XL The Smart Oven 1800-Watt Convection Toaster Oven with Element IQ $229.99 The selectable convection heat helps make this oven smarter than ever%2E One major problem when roasting or baking in a compact electric oven is evenly distributing heat where needed for consistent food coverage%2E… |
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Cake Magic [VHS] … |
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Hot/Cold Gel Pack (Microwave or Freeze) $2.84 Hot-cold Gel Pack Microwave Or Freeze : : (Heating And Cooling Aids)Now You Can Have The Best Of Both Worlds In A Single Product. This Gel Pack Will Freeze Within 2 Hours, Or Heat Up In The Microwave In About 2 Minutes, And Will Maintain Either Heat Or Cold For Hours. The Pack Is Great For Use In Many Emergency First Aid Siturations. Can Be Used Over And Over…. |
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Nifty Home Products Oven Companion 3-Tier Oven Rack $9.93 Cut your baking trips in half with this oven combination rack by Nifty Home Products. Its three-tier design allows you to stack three heavy casseroles into your oven with room to spare for a roasting rack. Its nickel-chrome plated is strong enough to last a lifetime, and the whole rack folds flat for easy storage…. |
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AXE, BACK PAXE II, CLAM PACKAGING $34.60 AXE, BACK PAXE II, CLAM PACKAGING… |
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Julia Child – The French Chef $17.77 Three servings of practical cooking advice per one serving of nostalgia is the recipe for this 18-episode culinary collector’s item. The French Chef with Julia Child, the pioneering public television series which premiered in 1962, brought French cuisine to American kitchens without a dash of pretension. Child (1912-2004), a cooking legend and cultural icon with her 6’2″ commanding-yet-self-deprec… |
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Food Network Meals on DVD: Simple Side Dishes $4.52 Simple Side Dishes: For some kitchen inspiration, grab one of these DVDs to guide you through your favorite Food Network recipes. Shop for the ingredients, then head home and learn how to create these dishes…. |
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Finish Quantum Base $2.39 … |
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All-Clad Set of 2 Specialties Baking Dishes $59.95 Prepare classic dishes like potatoes au gratin, ratatouille or apple crisp in these handsome oval bakers. The set of two is from the stainless steel line and has All-Clad’s insignia on the handles. Ideal for side dishes or individual servings, each one measures 7-inches. A wonderful gift idea for those who collect All-Clad and enjoy adding new pieces from time to time. |
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Baking $14.98 Baking |
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Baking: $26.39 Baking |
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Professional Baking $80 Professional Baking contains even more expertise and formulas for the aspiring professional in this updated new Fourth Edition. Offering complete, step-by-step instruction on making the full range of baked goods from cakes, pies, and pastries to artisan breads and more, this must-have resource shares the information and techniques necessary to create high-quality dishes with the artistry of a true professional. |
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All-Clad Set of 2 Oval Nonstick Specialties Baking Dishes $59.95 Prepare classic dishes like macaroni and cheese or a blueberry crisp in these handsome oval bakers. They’re from the LTD line and feature hard-anodized aluminum exteriors and nonstick interiors. You’ll find All-Clad’s insignia on the handles. For individual servings. Each is 7-in. |
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The Craft of Baking: $22.05 James Beard Award–winner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art of baking in a unique way. Building on the savory cooking philosophy of using seasonal ingredients to create dishes with pure flavors, Karen makes acclaimed desserts that are both simple and elegant. Now, she shares her secrets and techniques in her first cookbook, The Craft of Baking, designed to help home bakers think imaginatively in order to expand their repertoires with new and fresh combinations. Using the bounty of the seasons as inspiration and Karen’s clear instructions, both beginners and experienced bakers will find it easy to let their creativity take the reins. Learn how to make Karen’s celebrated sweets, such as Apple Fritters with Caramel Ice Cream and Apple Caramel Sauce, White Chocolate Cupcakes with White Chocolate Cream Cheese Buttercream, and Raised Cinnamon-Sugar Doughnuts. Then check out the tips on “varying your craft” to transform Grandma Rankin’s Cashew Brittle into Pumpkin Seed Brittle and to alter a cobbler recipe to make Rhubarb Rose Cobbler in the spring or Mixed Berry Cobbler in the summer, for example. Karen’s suggestions for “combining your craft”–such as serving Almond Pound Cake with Apricot Compote and Lillet Sabayon–reveal how easy it is to take desserts to the next level. Karen’s ingenuity is boundless. All types of sweets, from muffins and scones to pies and cakes to ice creams and custards, are her mediums for exploring flavors. With Karen’s simple techniques, unique flavor combinations, and inventive ideas, The Craft of Baking will change the way you think about baking and equip any home cook with the skills and creativity to create amazing, one-of-a-kind desserts. |
