Glass Baking Dish
Is glass baking dish is safe for baking cake?
I am really afraid to use it after reading few reviews. The glass dish that i bought is oven safe( till 240F) but the reviews making me nervous and panicking me. pls help!
240 f? Are you sure that’s the temp? Most glass bakewares are safe to temperatures up to 450 degrees (check with individual manufacturer’s recommended guidelines). The only time these aren’t safe is when these dishes go through temperature shock. Like, for instance, taking a casserole dish straight from the refrigerator or freezer and sticking it straight into a hot oven. The rapid temperature increase cracks glass and when it’s extreme, can shatter pretty fast. Here are some safety tips from pyrex.com:
NEVER use on top of the stove, under a broiler, in a toaster oven, or place over oven vent or pilot light.
AVOID severe hot to cold temperature changes, including:
DO NOT add liquid to hot dish
DO NOT place hot dish or glass cover in sink
DO NOT immerse hot dish in water
DO NOT place hot dish on cold or wet surfaces
Handle hot ovenware and glass covers with dry potholders
ALWAYS add a small amount of liquid to the vessel prior to baking foods that release liquids while cooking.
DO NOT overheat oil or butter in microwave. Use minimum amount of cooking time.
DO NOT use or repair any item that is chipped, cracked or scratched.
COOKING WITH MMMMAMALIKEY: CENTRAL ILLINOIS CHICKEN
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